Dinner Menu

Chakhna

Makai bhel tart, roasted sweet corn, chaat masala, cream cheese, pickle (v, d) 12

Dahi bhalla, deep fried lentil & quinoa fritters, yogurt, dates, mint chutneys (v, d), 16

Chilli gobhi, cauliflower, stirfried bell peppers, ginger, herbs (v, d) 12

Vada pao, potato croquettes, ghati masala, shishito, house made buns (vg) 15

Burrata salad, carrots, parsley hummus, shishito leaf tempura, cranberry chutney (v, d) 17

Maska bun, house made bread, sweetened dried fruits served with Irani chai (v, d) 11

Small Plates

Kasundi jhinga, tandoori prawns, mustard, pickled cabbage 25

Jackfruit bao, masala kathal, bay leaf, kohlrabi slaw (v) 17

Bengali kathi roll, tandoori chicken, caramelized veggies, chili sauce, egg paratha flatbread (d) 18

Gilafi kebabs, minced goat, cheese, garam masala, capsicum chutney (d) 20

Kala tikka murg, tandoori chicken, activated charcoal, pickled onions (d, gf) 23

Sev puri, ahi tuna, sea buckthorn, avocado, pickled radish, fenugreek crackers* 20

Large Plates

Gosht dum biryani, slow cooked goat, saffron basmati rice, haritah raita (d) 28

Pindi chana, chickpea stew, black cardamom, spinach puri (vg) 26

Tiffin box desi chicken, home style spicy chicken curry, butter naan, house dal, kachumber salad (d) 31

Tiffin box paneer do pyaza, fried paneer cheese, rich and spicy onion tomato gravy, butter naan, house dal, kachumber salad (v, d) 31

Anjeer ka kofta, mascarpone, spiced potatoes, tomato fig sauce (v, n, d) 24

Murg makhanwala, slow cooked chicken, tomato cardamom sauce (n, d) 24

Amritsari lamp chops, tamarind marinade, apricot chutney, sautéed vegetables (n) 38

Malwani fish, rockfish, coconut sauce, kokum, curry leaf rice (gf) 28

Sides

Baingan bharta, roasted eggplant, tomato, mint (v, d) 12

Black dairy dal, lentils, fenugreek (v, d) 11

Haritah raita, cumin, mint (v, d) 9

Koshmbir salad, cucumbers, onions (vg) 8

Lobiya, black eyed peas, garam masala, cilantro (vg) 10

House-made mixed pickle (vg) 7

Jeera rice, ghee, toasted cumin 7

Bread Bar

Warqi paratha, whole wheat, mint, salted butter (v, d) 6

Herbed kulcha, spicy herbed flatbread, garlic butter (v, d) 6

Gobhi kulcha, spicy cauliflower stuffed flatbread, ginger, mint (v, d) 7

Cheese kulcha, spicy cheddar stuffed flatbread, chilli flakes (v, d) 7

Desserts

Mango kulfi, alphonso, rose chia seed, pistachio wafer (v, d, n) 15

Nankhatai tart, badam halwa, ghee, paan ice cream (v, n, d) 17

Gulkand mousse, rose jam, coconut fennel sorbet (v, n, d) 16

Shahi tukda, rose scented bread pudding, saffron rabdi (v, n, d) 15

Dessert Drinks

Late night show, vodka, creme de cacao, mole bitters, popcorn syrup, coco nib* 17

Black velvet, bourbon, chocolate liqueur, cold brew, orange bitters 17

*Consuming raw, undercooked, or unpasteurized foods may increase your risk of foodborne illness.

Because of the way we prepare and cook our food from scratch in-house, we regret that we are unable to accommodate individuals with gluten allergies or celiac dietary restrictions, as well as those with severe food allergies such as seeds, tree nuts, nightshades, and mushrooms.

We kindly request that you inform our guest relations team at about any allergies or dietary concerns at least 72 hours prior to your dining experience. Please note that we are unable to accommodate last-minute requests.

*A 20% service charge is added to every party. Kricket Club retains 100% of this charge. 75% of this service charge is distributed to the staff in form of commission.

Drinks Menu

Cocktails

Golden detox, jameson, laphroaig, cold-pressed ginger tumeric, honey, lemon, egg white* 17

The night manager, vanilla cardamom infused bourbon, mango, clove, habanero, housemade coconut ice 17

Chai-tea-ni, earl grey infused gin, lemon, honey, egg white* 17

Lychee on the beach, milk-clarified cocktail with Yu gin, lychee, vermouth, demerera, lemon 17

Paanwala, jaan paan liquor, empress gin, luxardo, lime spritz 17

Miss narangi, passion fruit, vodka, amaretto, cilantro 17

The neighbor’s wife, kraken rum, pineapple som, all spice, lemon 15

Let’s get cozy, rum, spiced honey, citrus, star anise (hot) 15

Calcutta express, mezcal, harissa, rosewater, pomegranate, lime 16

Mr. Figgin, chamomile infused bourbon, maple fig syrup, mole’ bitters, thyme 17

Late night show, vodka, creme de cacao, mole bitters, popcorn syrup, coco nib sugar egg white* 17

Black velvet, bourbon, chocolate liqueur, cold brew, orange bitters 17

Sinless (no alchohol)

Ananas nimbu pani, pineapple som, mint, scarborough syrup, lime, tonic 13

Bumble bee cooler, blueberry, basil, star anise, lemon, soda 14

Lilikoi jaljeera, passion fruit, seedlip, toasted cumin 15

Kesari shikanji, saffron infused syrup, lemon, cardamom, pomegranate 15

Aam float, mango, milk, pistachio, honey, ginger beer, ice cream float 15

Calmé Martini, Aplós non-alcoholic functional spirit, curry leaves, muddled cucumber, lemon 16

Sparkling

2017 Argyle Willamette Valley Vintage Brut, Oregon 16/62

Louis De Grenelle Brut Rose', Saumur, France 14/48

Champagne Moutard Pere Fils Grand Cuvee, France 80 (750ml) 48 (375ml)

Rosé

2022 Jean-Luc Colombo, Provence Rose’, France 13/46

White

2021 Reverdy and Fils Val du Loire, Sauvignon Blanc, France 13/45

2019 Adelsheim Willamette Valley, Chardonnay, Oregon 15/58

2020 Maysara Arsheen, Pinot Gris, Oregon 14/52

2016 Dopff Irion Alsace, Gewurztraminer, France 52

2020 Long Shadows Cymbal Columbia Valley, Sauvignon Blanc, Washington 75

2021 Ixsir Altitudes, Obeidy, Muscat, Viognier, Lebanon 16/50

Red

2020 Domaine Amido Les Galets Cotes Du Rhone Villages, SGM, France 13/48

2021 Chehalem Willamette Valley, Pinot Noir, Oregon 15/58

2016 Vina Gormaz Crianza Ribera Del Duero, Tempranillo, Spain 14/52

2020 Novelty Hill Columbia Valley, Cabernet Sauvignon, Washington 16/62

2017 Powers Red Mountain, Cabernet Sauvignon, Washington 65

2018 Woodward Canyon Artist Series, Cabernet Sauvignon, Washington 105

2019 Saint-Galet Chateauneuf-du-Pape, Grenache, Mourvedre, France 70

2019 Yantra Tenuta Sette Cieli, Toscana, Italy 60

2017 Duorum Colheita Duoro Valley, Tinto, Portugal 48

2019 Black Slate Gratallops, Priorat, Spain 58

2021 Dusted Valley Stained Tooth Columbia Valley, Syrah, Washington 75

2019 Andrew Januik Stone Cairn Red Mountain, Cabernet Sauvignon, Washington 85

2018 Pepper Bridge Walla Walla Valley, Cabernet Sauvignon, Washington 105

2020 Figlia Figgins Estate Walla Walla Valley, Merlot, Petit Verdot Washington 145

2019 Joseph Phelps Napa Valley, Cabernet Sauvignon, Washington 165

2019 Leonetti Cellars Walla Walla, Cabernet Sauvignon, Washington 210

Beer and Cider

Stone IPA 8

Voltova Czech Style Pale Lager 8

Chuckanut Pilsner 8

Black Raven Coco Jones Porter 8

Hedgehog Dark Ale 8

Scuttlebutt Hefeweisen 8

Himalayan Blue, India (btl) 9

Etc

Tea (Earl Grey, Jasmine, Jade, Chamomile, Peppermint) 5

Fever Tree Ginger Beer, Nonalcoholic 5

Coke 4

Diet Coke 4

San Pellegrino (Sm 7.50, Lg 9.50)

French Press S 7 | L 10

Irani Chai 6

After Dinner Drinks

Dessert Flight (choice of 1 oz pour of 3 of the 4 listed below) 25

Dartilongue Bas-Armagnac
Claque-Pepin Calvados
Taylor Floodgate Tawny Port 10 yr
Rare Wine Co. Boston Bual Madeira

Remy Martin Cognac 12

Laird’s Apple Brandy 10

Dartilongue Bas-Armagnac 15 yr 14

Claque-Pepin Calvados 12

Taylor Floodgate Tawny Port 10 yr 10 | 20 yr 13

Quinta DeLaRosa Tawny Port 10 yr 12

Rare Wine Co. Boston Bual Madeira 12

Cossart Gordon Madeira 5 yr 10

Hartley & Gibson Sherry 9

Sambuca Ramazzoti 9

Disaronno 10

Averna Amaro 13

Amaro Montenegro 13

Yellow Chartreuse 14

Fernet-Branca 9

Kuma Tumeric 10

Jaan Paan 9

Jus D'Manguier Mango 9

Fever-Tree Ginger Beer, Non-Alcoholic 5

Som Pineapple Shrub (non-alcoholic) 9

Single Malt Scotch

Macallan 12: Highland 13

Oban 14: Highland 17

Glenmorangie 14: Highland 15

Dalmore 15: Highland 28

Highland Park 12: Highland 14

Glenfarclas 12: Speyside 13

Lagavulin 11 Offerman Edition, Guinness Cask: Islay 17

Laphroaig 10: Islay 12

Amrut Kadhambam: India 26

Amrut Fusion: India 17

Amrut Peated: India 17

Amrut Flight (1oz pour each of Kadhambam, Fusion, Peated) 34

Amrut: India 16

Rampur Double Cask: India 16

Kamet: India 14

Malts of India Flight (1oz pour each of Amrut, Rampur, Kamat) 25

Westland American Single Malt: Seattle WA 14

Kavalan Single Malt: Taiwan 15

Whiskey

Jameson Irish: Cork, Ireland 12

Old Overholt Rye: West Overton, PA 12

Woodford Bourbon: Versailles, KY 13

Basil Hayden Bourbon: Clermont, KY 13

High West American Prairie Bourbon: Park City, UT 16

High West High Country, American Single Malt: Park City, UT 23

High West Rendezvous Rye: Park City, UT 16

Field & Sound Bourbon: Long Island, NY 14

Tenjaku 10: Japan 14

Suntory Toki: Japan 14

Shinobu Whiskey: Japan 15

Fuji: Japan 18

Maker’s Mark Whiskey: Loretto, KY 12

Westland, American Single Malt: Seattle, WA 14

Tequila / Mezcal

Don Fulano Tequila:

- Blanco 13

- Reposado 14

- Añejo 16

- Flight (1oz pour each of all 3) 22

Casa Amigos Mezcal 17

Del Maguey VIDA Mezcal 14

Union Mezcal 12

Vodka

Grey Goose 14

Chopin 14

St. George Green Chile 12

Tito’s 12

Neft 13

Ketel One 12

Brovo 10

Gin

Empress 1908 14

Botanist 14

Hendrick’s 14

Monkey 47 14

Yu Gin 13

Pumori: India 14

Jaisalmer: India 14

Jiji Darjeeling: India 13

Gins of India Flight (1oz pour each of Pumori, Jaisalmer, Jiji) 22

Bombay Sapphire 13

Roku 13

Big Gin 12

Brovo 10

Rum

Appleton Estate, Jamaica 13

Bacardi White 10

Kraken Spiced Rum 12

Old Monk: India 14

Smith & Cross: Jamaica 13

Flor de Cana 12 Year: Nicaragua 17

Batavia-Arrack van Oosten: Indonesia 15

*Consuming raw, undercooked, or unpasteurized foods may increase your risk of foodborne illness.

*A 20% service charge is added to every party. Kricket Club retains 100% of this charge. 75% of this service charge is distributed to the staff in form of commission.

Brunch Menu

Maska bun, house made bread, sweetened dried fruits served with masala chai (v, d) 11

Parsi akuri - an Irani café staple, three eggs, spiced, scrambled, garlic kulcha, grilled tomato 15

Keema per eedu - a Parsi power breakfast, spicy goat keema, topped with two fried eggs, homemade buns 17

Firangi breakfast, three eggs, merguez sausage, roasted potatoes, masala beans, toast 19

Kandha poha, flattened rice, fried peanuts, curry leaf (vg) 12

Sabudana vada, tapioca fritters, peanuts, mint chutney (vg) 15

Dahi bhalla, deep fried lentil & quinoa fritters, yogurt, dates, mint chutneys (v, d) 16

Chana puri, chickpea stew, black cardamom, ajwain puffed bread, raita (vg) 18 [add Halwa 6]

Bengali kathi roll, tandoori chicken, caramelized veggies, chili sauce, egg paratha flatbread (d) 18

Paneer kathi roll, paneer, caramelized veggies, chili sauce, egg paratha flatbread (v, d) 18

Bombay sandwich - Indian grilled cheese, potatoes, green onion chutney, cucumber, chaat masala (v) 16

Vada pao, potato croquettes, ghati masala, shishito, house made buns (vg) 15

Double ka meetha, cardamom french toast, saffron cream, pistachios (v, d, n) 14

Rajbhog kulfi, saffron, pistachio shard, rose chia seeds (v, d, n) 15

Sides

Butter toast with preserves (v) 6

Merguez sausage 7

Garlic kulcha (v) 6

Two eggs 6

Halwa, ghee roasted semolina pudding, pistachios (v) 6

Avocado (vg) 7

Halwa, ghee roasted semolina pudding, pistachios (v) 6

Brunch Drinks

Cocktails

Mimosa bar, argyle brut, choice of orange, grape fruit with ginger, passion fruit 16

Bloody mirchi, vodka, tomato juice, harissa, celery salt, pickles 16

Miss narangi, passion fruit, vodka, amaretto, cilantro 17

Aperol Spritz, Aperol, Argyle Brut, soda, orange twist 16

Sinless (no alcohol)

Ananas nimbu pani, pineapple som, mint, scarborough syrup, lime, tonic 13

Lilikoi jaljeera, passion fruit, seedlip, toasted cumin 15

Mango shake, mango, milk, pistachio, honey 13

*A 20% service charge is added to every party. Kricket Club retains 100% of this charge. 75% of this service charge is distributed to the staff in form of commission.

Kricket Club’s Dinner for Two is a great new week-night date deal!

Available from 5 pm Tue, Wed, Thurs, Sunday

Only available for party of 2 or party of 4 (with 2 orders)

This promotion is not offered to large parties of 5 or more

Pick any 2 Large Plates and 2 Sides

Only $55 for two people

(Add a bottle of house wine for $30)

Dinner for Two

Large Plates

Gosht dum biryani, slow cooked goat, saffron basmati rice, haritah raita (d) [+$5 supplement]

Pindi chana, chickpea stew, black cardamom, spinach puri (vg)

Desi chicken, home style spicy chicken curry (d)

Paneer do pyaza, fried paneer cheese, rich and spicy onion tomato gravy (v, d)

Anjeer ka kofta, mascarpone, spiced potatoes, tomato fig sauce (v, n, d)

Murg makhanwala, slow cooked chicken, tomato cardamom sauce (n, d)

Malwani fish, rockfish, coconut sauce, kokum, curry leaf rice (gf)

Sides

Baingan bharta, roasted eggplant, tomato, mint (v, d)

Black dairy dal, lentils, fenugreek (v, d)

Haritah raita, cumin, mint (v, d)

Koshmbir salad, cucumbers, onions (vg)

Lobiya, black eyed peas, garam masala, cilantro (vg)

House-made mixed pickle (vg)

Jeera rice, ghee, toasted cumin

*A 20% service charge is added to every party. Kricket Club retains 100% of this charge. 75% of this service charge is distributed to the staff in form of commission.