SEATTLE RESTAURANT WEEK

Fall 2024 Menu

(Oct 27th to Nov 9th - Sunday, Tuesday, Wednesday, Thursday)

Pick one each from any 2 courses for $35 OR 3 courses for $50

(No substitutes please)

Appetizer

  • Dahi bhalla, fried lentil & quinoa fritters, yogurt, dates, mint chutney (v, d)

  • Chilli Gobhi, cauliflower, stirfried bell peppers, ginger, herbs (v, d)

  • Bengali kathi roll, tandoori chicken, caramelized veggies, chili sauce, egg, paratha (d)

  • Kasundi jhinga, tandoori tiger prawns, mustard, pickled cabbage (d) [suppl 5]

Mains

  • Paneer do pyaza, fried paneer cheese, rich and spicy onion tomato gravy, butter naan (v, d)

  • Murg makhanwala, slow cooked chicken, tomato cardamom sauce, jeera rice (n, d)

  • Malwani fish, rockfish, coconut sauce, kokum, curry leaf rice (gf)

  • Gosht dum biryani, slow cooked goat, saffron basmati rice, haritah raita (d) [suppl 5]

    Dessert

  • Mango kulfi, alphonso, rose chia seed, pistachio wafer (v, d, n) 

  • Shahi tukda, rose scented bread pudding, saffron rabdi (v, n, d)

Add-Ons

  • Baingan bharta, roasted eggplant, tomato, mint (v, d) 12

  • Black dairy dal, lentils, fenugreek (v, d) 11

  • Haritah raita yogurt, cumin, mint (v, d) 9

  • Koshmbir salad, slaw of seasonal vegetables, cucumbers, onions (vg) 8

  • Lobiya, black eyed peas, garam masala, cilantro (vg) 10

  • Housemade mixed pickle (vg) 7

  • Jeera rice, ghee, toasted cumin (d) 7

Bread Bar

  • Warqi paratha, whole wheat flatbread, mint, salted butter (v, d) 6

  • Herbed kulcha, spicy herbed flatbread, garlic butter (v, d) 6

  • Gobhi kulcha, spicy cauliflower stuffed flatbread, ginger, mint (v, d) 7

  • Cheese kulcha, spicy cheddar stuffed flatbread, chilli flakes (v, d) 7

Add a Bottle of Wine for $35

  • Sparkling Rose’ - Louis De Grenelle Brut, Saumur, France 

  • Rose’ - 2022 Jean-Luc Colombo, Provence Rose’, France

  • White - 2021 Reverdy & Fils Val du Loire, Sauvignon Blanc, France

  • Red - 2020 Domaine Amido Les Galets Cotes Du Rhone Villages, SGM, France

*Consuming raw, undercooked, or unpasteurized foods may increase your risk of foodborne illness.

Because of the way we prepare and cook our food from scratch in-house, we regret that we are unable to accommodate individuals with gluten allergies or celiac dietary restrictions, as well as those with severe food allergies such as seeds, tree nuts, nightshades, and mushrooms.

*A 20% service charge is added to every party. Kricket Club retains this charge. 75% of this service charge is distributed to the staff in form of commission.